“Through training sessions and awareness talks, we managed to engage and motivate the team to commit to our mission. This was key to achieving the Gold Green Seal distinction, which was very rewarding.”

Malena Greco Executive Housekeeper – 4 years

“Our sustainability policy guides every decision we make, seeking to balance excellence in service with environmental care, respect for people, and commitment to our community. We firmly believe that responsible hospitality not only enhances our guests’ experience but also helps build a more conscious and lasting future for all.” 

Mariana Lucas General Manager – 22 years

“The importance that others (guests/clients) show when they see our waste management fills us with pride and spreads the commitment to replicate it—in other words, it raises awareness.” 

Nancy Peralta Housekeeper – 25 years

“The sustainable environmental management carried out by the hotel, which I have learned to implement, has had a positive impact on my personal life, motivating me to take similar actions at home and in daily life, helping me become aware of the importance of individual (and group, team-based) work, and reminding me of the importance of passing this on to future generations.”

Deborah Rueda Food & Beverage Supervisor – 11 years

“For the kitchen team, the training helped us realize that proper waste separation can improve the future of the planet we live on and that everyone can do something to contribute to sustainability.” 

Elizabeth Budiño Chef de Partie – 2 years